BestGreen Marble Pastry and Cutting Board - 18 x 24 InchOnline
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Green Marble Pastry and Cutting Board - 18 x 24 Inch Review
Recently Green Marble Pastry and Cutting Board - 18 x 24 Inch is one of the most wished products in US. Many Reviews has told that this item has good quality and worth with the price, so most of the consumers are satisfied. You can check it from the customers opinions who have given positive impression. Then,if you are interested in this best buy on sale online, it's better for you, to order now to avoid out of stock, because this product tends to sold out very quickly.
Green Marble Pastry and Cutting Board - 18 x 24 Inch Features :
- 18 x 24 Inches
- Green Marble
- Comes with Rubber Feet
Green Marble Pastry and Cutting Board - 18 x 24 Inch Description :
Marble is the ultimate pastry making surface. It is perfectly smooth, it never absorbs fat or moisture, and is always cool and dry. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry, and then put the slab and the pastry back in the fridge the instant the dough softens. The marble will always be ready for its next roll out if you just wipe it down with a damp cloth. Comes with rubber feet. 18 x 24 inch.
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Green Marble Pastry and Cutting Board - 18 x 24 Inch Random customer review :
Beautiful and Functional
This is a very heavy, thick piece of marble. The rubber feet are small, but they have very good gripping power on my wood and tile counters. The board does not slip or travel when I'm rolling out dough. The extra large size makes it perfect for rolling out large pastries and doughs with room to spare for resting the rolling pin, spoon, etc.
The color is rich and beautiful with many variations of green veined with white. The finish is professional, smooth and easy to clean with warm water.
This board is too heavy for most people to move easily from counter to counter or from refrigerator to counter so keep that in mind when making your purchase. You'll want to find a mostly permanent place for it. That said, it's a beautiful addition to my baking kitchen and I would highly recommend it to anyone who is looking for a cool, durable surface for manipulating ingredients that need to stay cooler than room temperature.
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