BestShun DM0743 Classic Gokujo Boning and Fillet, 6-InchReviews
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Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch Review
Nowadays Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch is one of the best buys products in US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch Features :
- Japanese Gokujo knife with 6-inch blade for boning and filleting fish
- Precision-forged in Japan by renowned blade manufacturer KAI
- Blade with 33 layers of stainless steel for a rust-free Damascus look
- Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
- Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch Description :
After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. Overall, the knife measures approximately 11 by 8/9 by 1-4/5 inches. Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and re...
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Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch Random customer review :
Hot Knife
This thing is great for trimming meat. The curve in the blade helps each slice glide through the meat. I have trimmed and broken down several whole chickens with this and had no problem. Do not whack at bones with this like it was a cleaver, but the blade will not fall apart if it makes contact either, just be careful.
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