Shun DM0761 Classic 7-Inch Flexible Fillet Knife

TopShun DM0761 Classic 7-Inch Flexible Fillet KnifeReviews


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Shun DM0761 Classic 7-Inch Flexible Fillet Knife Review

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Shun DM0761 Classic 7-Inch Flexible Fillet Knife Features :

• Flexible fillet knife with the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry
• Japanese knife blade featuring a 16-degree angle for a blade much sharper than traditional Western knives
• Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel for strength
• Patterned, layered surface; stunning look of Damascus steel with added rust resistance
• Black laminated PakkaWood D-shaped handle provides maximum comfort and secure grip

Shun DM0761 Classic 7-Inch Flexible Fillet Knife Description :
The Shun Classic 7-Inch Flexible Fillet Knife is a blend of beauty and functionality in the kitchen. It is the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry. Made with Japanese AUS8A stainless steel for flexibility and strength, this non-clad knife easily slices flesh from bone with minimal effort; the Japanese steel lends to the strength you expect in a Shun Knife, but the D-shaped Pakkawood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.


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Shun DM0761 Classic 7-Inch Flexible Fillet Knife Random customer review :
SHUN CLASSIC FLEXIBLE FILLET 7"
This new SHUN CLASSIC flexible fillet 7", works great, with all kinds, of fish . the flexibility of the blade, helps to get the cut , down to the bone, for efficient, non wasteful, knife work. The Japanese AUS8A steel in the blade , and the fact that the blade is not Damascus coated ,give the knife a flexibility and strength ,for the long haul. I love the way it feels in my hand. It takes ,only a few strokes, on the SHUN steel, to get it back to razor sharp , after many uses. I give this knife my highest recommendation , for Flexibility , blade strength . and quality of steel, used in blade. I hope this review ,helps you make an informed buying decision.

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