SideKIC Kitchen Immersion Circulator

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Many readers are searching for lower price SideKIC Kitchen Immersion Circulator before they order one. I think its a good idea to get a best deal. Firstly, Its better for you to see SideKIC Kitchen Immersion Circulator description, features and its details. You can directly see complete reviews and price here.

SideKIC Kitchen Immersion Circulator Review

Nowadays SideKIC Kitchen Immersion Circulator is one of the hot new release in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.


SideKIC Kitchen Immersion Circulator Features :

• Accurate temperature management to 0.5 degrees
• Easy to use control system and bright display
• Works in Fahrenheit or Celcius
• Works with bowls or pots you already have
• Cook in up to 10 quarts of water
• Note: you will need a vacuum-sealing system (not included)

SideKIC Kitchen Immersion Circulator Description :
The SideKIC is the easiest way to get started with sous vide cooking at home! It's an immersion circulator - it keeps water at an exact temperature, and uses a pump to flow water around food you're cooking. The SideKIC works with bowls or pots you already have, so it's compact and easy to store.


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SideKIC Kitchen Immersion Circulator Random customer review :
Currently the best choice for low-cost sous vide cooking
UPDATE: 5/13/13 It's a shame but I think the manufacturer may have gone out of business. Does anyone have more information?

In my opinion this is the best option for cooks interested in a low cost sous vide circulator, at least at the time of this review (April 2012).

While this is an exceptional value, I couldn't quite bring myself to give it 5 stars because of the relatively low wattage heater and the short immersion depth of the heater. These issues don't prevent you from using the unit but contribute to slow warm-up times and additional care needed for long cooking times.

To give you some perspective, I've tried several different devices over the past 3 years. In 2009 I was lucky to score a laboratory grade circulating water bath with digital controls on eBay for $65. I still use this unit but gave up hope of finding another at such a low price once sous vide became popular. My next unit was the DIY $75 design from the seattlefoodgeek.com site (and...

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