TopSitram Catering 11-Inch Commercial Stainless Steel Fry PanReviews
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Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Review
Recently Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan is one of the most wished products in US. Many Reviews has told that this item has good quality and worth with the price, so most of the consumers are satisfied. You can check it from the customers opinions who have given positive impression. Then,if you are interested in this best buy on sale online, it's better for you, to order now to avoid out of stock, because this product tends to sold out very quickly.
Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Features :
- Commercial quality fry pan for searing, stir-frying and sautéing
- Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction
- Welded handles withstand oven and broiler
- Made in France
- Lifetime warranty
Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Description :
Sitram Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S. Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about "these pots and pans are virtually indestructible as well as dishwasher safe"? There's more: To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way. Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick la...
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Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan Random customer review :
Close but no cigar
There's something about fry pans or skillets that do not make them universally useful. Unlike a saut? pan or a saucier that can hold lots of food, by design you just can't overload a skillet and expect it to work. Its angled low sides are engineered to release as much moisture as possible when frying so you can get a crispy outer layer.
Also, you can't seem to be happy with only one kind of skillet. For example, for frying chicken, chops, steak, hamburgers or the like, you can't beat a well seasoned cast iron skillet. For frying eggs or delicate food, you'll probably reach for a non-stick skillet (sometime called an omelet pan). So, when does one need a stainless steel frying pan? In my case, I use one when I need to fry or sear something crisp and when I want to build a sauce from the flavorful stuff that`s stuck to the pan. I just can't do the same thing on a seasoned cast iron skillet, because the sauce will taste different; besides you really are not suppose to cook...
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