TopTamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable KnifeReviews
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Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable Knife Review
Nowadays Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable Knife is one of the US bestseller This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.
Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable Knife Features :
- Manufactured by Kataoka and Company in Niigata, Japan
- The word Tamahagane means "precious steel"
- 3-Ply stainless steel with VG-5 center and the outside layers of SUS410SS
- Dark laminated wood, hand hammered and sandblasted for a matte finish
- The angle of the edge is 14 to15-Degree and 61-Degree on the rockwell scale for hardness
Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable Knife Description :
The Tamahagane San Tsubame hand-ha-mmered knives feature 3-ply stainless steel construction. The middle layer is V-G No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and are more stain resistant then the cutting edge and actually protects the cutting edge. The original thickness is 20-mm and is then thinned by a repeated rolling process to remove all of the impurities, leaving you with very hard, very pure 2-mm stainless steel. Some view this as a modern forging technique. The final thickness of the knife blade is 0.65-mm and the outside layers are 0.675-mm which is why it reaches 61-Degree of hardness on the Rockwell scale. There are several different V-G stainless steels. Kataoka selected V-G No. 5 because it can be hardened as hard as all other V-G steels, but has superior edge retention and stays sharper longer then other knives made of V-G steels. Like the Tamahagane San Kyoto seri...
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Tamahagane San Tsubame Wood SNH-1165 - 7 inch, 180mm Nakiri Vegetable Knife Random customer review :
Great "Nakiri"
This really is a beautiful knife: both the blade and the handle.
Very sharp. Easily the sharpest knife I have ever bought. So sharp you can chop w/ it very easily just using your hand in an up and down motion w/ just wrist action. There is also enough curve to the blade to use it in a traditional rocking motion as you would w/ a chef's knife. The weight is wonderful.
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