Monday, March 25, 2013

Wusthof Classic 14-Inch Heavy Cook's Knife


TopWusthof Classic 14-Inch Heavy Cook's KnifeOnline


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Wusthof Classic 14-Inch Heavy Cook's Knife Review




Nowadays Wusthof Classic 14-Inch Heavy Cook's Knife is one of the US best deals. This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.


Wusthof Classic 14-Inch Heavy Cook's Knife Features :
  • Massive 14-inch cook¿s knife; designed for preparing large quantities
  • Precision-forged from a single piece of high-carbon, stain-resistant steel
  • Sturdy steel bolster; full, visible tang runs the length of the handle
  • Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
  • Made in Solingen, Germany; dishwasher-safe; lifetime warranty

Wusthof Classic 14-Inch Heavy Cook's Knife Description :
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Classic 14-inch Heavy Cooks knife is the ultimate work horse of knives. This is the largest knife of the Wusthof line and is hand crafted just a few times a year.Guaranteed to dominate any kitchen cutlery collection, this massive tool effortlessly handles even the largest and heartiest chopping tasks. Measuring an expansive 14 inches in length, the broad cutting edge rapidly dices, slices, and chops enough meat or vegetables to feed a crowd. Ideal for chef’s who habitually prepare large quantities or commonly cut through heartier foods. In addition to its sizeable length, this blade also boasts considerable heft and isn’t for the weak-armed. Three st...


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Wusthof Classic 14-Inch Heavy Cook's Knife Random customer review :
Serious knife for serious work.
This knife is heavy, and not for tiny hands. With that said, it is as close to perfect as I could ask. It is well balanced, with just the right offset between blade and handle when held at the pinch-point. The blade is tall without being too unwieldy. The edge is fine, with a perfect curve for slicing and chopping. The heel is nice, giving the pinch-point a little added heft, but can interfere with sharpening. Still, I've had no difficulty sharpening with Spyderco bench-stones (fine and ultra-fine are all you need, with the periodic hone). I've had this knife for eight+ years and I don't even know how many thousands of onions I've rendered with it in that time.

The thickness makes it a little bit awkward for sashimi cuts of fish, and the size makes it too big for really tiny cuts (think decorative cuts on radishes or carrots). Although it almost has the weight of a cleaver or bone-breaker, the edge is far too fine for that (other than fowl). If it weren't for those items, I...


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