BestYOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPANOnline
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YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN Review
Nowadays YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN is one of the hot new release in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN Features :
- Grade: Hongasumi / Knife Type: Yanagi Knife
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 10.5" (270mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
- Hardness Rockwell C scale: 62-63
YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN Description :
Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.
*Not Stain-Resistant
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history an...
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YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN Random customer review :
Great knife.. No doubt
I really big fans of yoshihiro. I bought this brand 6 years ago and love it since beginning. Especially for sushi chef.. We used the knife daily and has to be good quality knife just like yoshihiro. The only matter is the Bolster color is not match like in the picture. I thought is water buffalo horn and its came black color. I suggest let them know what color you like !!! Overall it's a great knife... no doubt
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