Thursday, March 14, 2013

YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN


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YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN Review




Nowadays YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN is one of the most wanted item in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.


YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN Features :
  • Knife Type: Gyuto
  • Steel Type: Blue High Carbon Steel
  • Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
  • Handle Material: Shitan Handle
  • Hardness Rockwell C scale: 61

YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN Description :
-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The core of blade is Blue High Carbon steel and both sides are soft carbon steel. Therefore the blade is super hard and the cutting edge is amazingly fine. The handle is made of Shitan that makes the more used the better fitted to your hand. ***We Ship Around the World****

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What's Black Finish (KURO UCHI) Knife?

Black finish traditional Japanese knife is made by forge welding soft iron and blue steel together as Kasumi type.

The difference between this and Kasumi is-

Kasumi has polished finish and the iron of the Kurouchi is left unpolished (Only the bevel and inside of the blade are ground.) that is classic looking,

yet it has better rust resistance.

Please note that this is not...


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YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN Random customer review :
Amazing Knife!
This knife arrived in a nice carrying box with protective foam and padding all around for safe shipping. Shipped fast as always from Yoshihiro. The blade is rustic styled, and the kuro uchi finish is great. Came properly sharpened. The bolster is top notch and the handle is beautiful and finished. Fits great in my large hands and can knock through almost any task I lay on it. The maintenance required for this type of knife just adds to the appreciation of amazing craftsmanship most people overlook today when buying cutlery. As with all my Yoshihiro collection, this one impresses all and myself daily.


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