TopYoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in JapanOnline
Hi Readers..welcome to this site. You can see the best Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan reviews from its Features and consumer reports. To know more about it, please See full reviews and latest price from Amazon.
Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan Review
Nowadays Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan is one of the most wanted item in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.
Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan Features :
- Grade: Kasumi / Knife Type: Deba Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length : 6.6" (165mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan Description :
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.
The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Natural sharpening stones are recommended.*Not Stain-Resistant. Wipe dry after use to prevent rusting
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro kn...
Cheap Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan and Save big in US. You can get discounted price for this item, this best price is for a limited time only. Get this special offer Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan soon to avoid running out of goods. You can decide to order the product and more choices at the affordable price with safe online transaction and easy.
Where can i buy it with lower price?
Yoshihiro- Shiroko-kasumi Deba Chef Knife 6.6" 165mm - Made in Japan Random customer review :
Good sushi knife
I am a sushi chef in Philly , this is best sushi knife I buy. they delivery fast , service is good too,and price not too hight for this quality of sushi knife..
"The Owner Of This website is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com"
No comments:
Post a Comment