YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN

TopYOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPANOnline


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YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN Review

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YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN Features :

• Grade: Kasumi/ Knife Type:Takobiki Knife
• Steel Type: Shiroko (white steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
• Hardness Rockwell C scale: 62-63

YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN Description :
Kasumi
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover


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YOSHIHIRO- Shiroko-Kasumi Takobiki Sashimi Chef Knife 11.7" 300mm -MADE IN JAPAN Random customer review :
YOSHIHIRO-Shiroko Kusami Takobiki
more then perfect i love this knife i've only had it aweek or so and have used it a number of times already...

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