TopYOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm)Deal
In my opinion there are many people are looking for best price YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) reviews before they pick up one. I think that's a nice idea to make a good YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) deal. It's better for readers to read its specifications and its details to make a comparison.
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) Review
Nowadays YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) is one of the best buys products in US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) Features :
- Grade: Kasumi/ Knife Type: Yanagi Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 9.5" (240mm)
- BOLSTER: Shitan / Handle Material: Shitan (Rosewood)
- Hardness Rockwell C scale: 62-63
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) Description :
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Rosewood, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to...
Cheap YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) and Save more in US. You can get discounted price for this item, this best price is for a limited time only. Get this special offer YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) soon to avoid running out of goods. You can decide to order the product and more choices at the affordable price with safe online transaction and easy.
Where to buy it online with big discounts?
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 9.5" (240mm) Random customer review :
Pretty awesome knife
I have had this knife since March of 2012 and have used it 5 days a week at a sushi restaurant. I love the balance and feel of this blade and it lasts me through a shift or two until I have to sharpen. I will say that the steel feels softer and the tip of my blade broke whilst sharpening on a 1000 grit whetstone though I re-shaped it easily. Still like this blade in my arsenal!
"The Owner Of This website is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com"
No comments:
Post a Comment