BestYOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPANOnline
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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN Review
Nowadays YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN is one of the most wanted item in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN Features :
- Grade: Kasumi/ Knife Type: Yanagi Knife
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 13" (330mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN Description :
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. Kasumi knives are easier to maintain than Honyaki knives.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques...
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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 13" 330mm -MADE IN JAPAN Random customer review :
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for the price this a awesome knife. sharpens well on a 6000 grit waterstone. And weighting for a yanagiba, it is excellent. A must get if your beginning a career in japanese cuisine or seafood heavy cuisine
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