YOSHIHIRO - Japanese Kuro Uchi Chef Knife Gyuto 8.25" 210mm - MADE IN JAPAN

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YOSHIHIRO - Japanese Kuro Uchi Chef Knife Gyuto 8.25" 210mm - MADE IN JAPAN Review

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YOSHIHIRO - Japanese Kuro Uchi Chef Knife Gyuto 8.25" 210mm - MADE IN JAPAN Features :

• Knife Type: Gyuto
• Steel Type: Blue High Carbon Steel
• Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
• Handle Material: Shitan (Rose wood)
• Hardness Rockwell C scale: 61

YOSHIHIRO - Japanese Kuro Uchi Chef Knife Gyuto 8.25" 210mm - MADE IN JAPAN Description :
Kurouchi has the traditional Japanese finish. It is left unpolished giving it a unique black finish. Blade is double-edged, making it easy to use. While the blue steel is not stain resistant, the black finish repels stains quite well. This blade matches beautifully with the Shitan (Rosewood) handle. Kurouchi knives are easy to sharpen and easy to maintain.
Not Stain-Resistant*

The gyuto is a chef knife used for cutting meat, fish and vegetables.


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YOSHIHIRO - Japanese Kuro Uchi Chef Knife Gyuto 8.25" 210mm - MADE IN JAPAN Random customer review :
For commercial use.
I am a sushi chef and this knife is perfect for all the vegetable cutting and especially for chopping up rolls. Also, the steel holds a terrific edge. When honing this knife, I only stop once I can shave my arm. I'd recommend this knife for any level of kitchen experience, and you can't beat the price and the look.

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