Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block

BestCalphalon Katana Stainless-Steel 8-Piece Knife Set with BlockReviews


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Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Review

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Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Features :

• 8-piece Katana knife set by Calphalon
• Includes 3-1/2-inch paring knife, 5-inch Santoku, 5-1/2-inch serrated utility, 6-inch utility, 8-inch chef's knife, kitchen shears, bamboo knife block, and diamond steel
• Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
• Integrated bolster design and ergonomic poly-resin handles
• Hand washing and prompt drying recommended; lifetime warranty

Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Description :
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. This 8 piece Katana series set is an ideal combination for the kitchen. The set includes: a 3.5" Parer, 5" Santoku, 5.5" Serrated Utility, 6" Utility, 8" Chef's, Kitchen Shears, Bamboo Knife Block and a Diamond Steel.


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Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Random customer review :
Aesthetically pleasing, but too heavy
I must say I'm a big fan of Calphalon. I own several pots and pans from both their tri-ply stainless steel and non-stick contemporary series and I love them and highly recommend them.

I bought these knives assuming that their quality in cookware would translate into cutlery. I ended up returning them after several days... here's why.

PROS:

Absolutely beautiful knives that are well crafted with very rigid stainless steel (more rigid than Henckels and Wustof). The Santoku knife is a nice addition. I loved that the steel construction went all the way to the end of the handle. The steel provided with the set supposedly actually SHARPENS the knives as opposed to only HONING them. Who knows.

CONS:

1. Very heavy. Compared to the German knives, these are not agile at all and can be painful on the wrists especially when using the very substantive chef's knife. I thought the weight would add to the cutting ease but it really did...

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