Saturday, March 30, 2013

Mauviel M'cook 5610.12 0.8-Quart Sauce Pan with Cast Iron Handle


BestMauviel M'cook 5610.12 0.8-Quart Sauce Pan with Cast Iron HandleReviews


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Mauviel M'cook 5610.12 0.8-Quart Sauce Pan with Cast Iron Handle Review




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Mauviel M'cook 5610.12 0.8-Quart Sauce Pan with Cast Iron Handle Features :
  • 5 ply construction; 2.6mm thickness on all shapes; pouring rims on every shape
  • High performance cookware has fast, controlled even heat distribution; works on all cooking surfaces: gas, electric, halogen and is perfect for induction
  • Oversized cast stainless steel handles stay cool and are ergonomically designed for ease of use
  • Oven safe to 680-degree F, dishwasher safe, lifetime warranty, made in France

Mauviel M'cook 5610.12 0.8-Quart Sauce Pan with Cast Iron Handle Description :
In 1830 in a Normandy village called Villedieu-les-Poles, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poles, long known as The City of Copper, has an 800-year heritage of copper manufacturing. Mauviel's manufacturing expertise is based on this rich tradition of copper manufacturing that has been handed down from generation to generation. Since the very early-years, Mauviel has been a fixture in the professional and commercial markets. Today, Mauviel continues to offer the professional chef products that are unsurpassed in quality and design. Throughout the world, Mauviel is the cookware acclaimed chefs depend on: their restaurant and reputation relies on the best. Mauviel offers several collections of superior cookware- each designed and crafted to meet the needs of the most discerning chefs. Mauviel's M'Cook Collection is a high performance cookware line comprised of the following five layers: Magnetic Stainless Steel interior, Aluminum, Aluminum Al...


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Mauviel M'cook 5610.12 0.8-Quart Sauce Pan with Cast Iron Handle Random customer review :
mauviel should be the french word for "peerless"
This little pan falls under that William Morris quote that says "have nothing in your houses that you know not to be useful or believe to be beautiful". In this case, Morris may have forgotten to mention expensive too, lol! Expensive with what *I* feel are fully justified reasons - these pans are so well designed, they get consistently better results from my recipes and have thereby made me a better cook. I've had my Mauviel pieces for almost 10 years and I can say that they are truly built to last a lifetime.

Beautifully crafted in France; professional feel and finish.
Substantial weight, evenly balanced, rock-solid construction overall.
Thick bottoms, VERY even heating - designed to brown not burn; PERFECT for recipes that require deglazing.

This particular size has been very useful as I've downsized; great for making sauces, gravies and reductions in smaller quantities. Makes reheating little portions of leftovers feel a little special! I should...


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