Wednesday, March 6, 2013

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red


BestLe Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, RedReviews


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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Review




Recently Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red is one of the top rated products in US. Many Reviews has told that this item has good quality and worth with the price, so most of the consumers are satisfied. You can check it from the customers opinions who have given positive impression. Then,if you are interested in this best buy on sale online, it's better for you, to order now to avoid disappointment, because this product tends to sold out very quickly.


Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Features :
  • 5-1/2-quart round-shaped French oven made of enameled cast iron
  • Cast-iron loop side handles; black, phenolic, stay-cool lid knob
  • Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Description :
Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, this 5-1/2-quart round French oven blends a large capacity with a stovetop-friendly size that makes it easier to work among crowded burners while preparing classics like coq au vin or beef bourguignon, and everyday favorites like pot roast. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. The heavy cast-iron oven provides a colorful, long-lasting exterior enamel that resists chipping and cracking and a durable, nonreactive sand-colored interior enamel that offers a smooth surface for cooking, as well as an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the oven browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishin...


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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red Random customer review :
Heavy Duty Cooking at a Great Price
Anyone serious about Cooking should have at least one cast iron pot and Le Creuset is the best quality available today. The 7 quart pot is perfect for anything which requires long slow cooking either on the stovetop or in the oven: stews, baked beans, pasta fagioli, paella, cassoulet, soups, etc., etc. An iron pot takes longer to heat up than say stainless steel or aluminum but it holds heat longer than either. I have even used my Le Crueset on the BBQ to bake a cake or make cornbread so as not to heat up the kitchen in the summer. In fact, this past summer when the electricity went out, I even made all the components of Lasagna Bolognese as well as baking it complete in my Le Crueset on the BBQ. It was round, shaped like a cake but it was delicious. I've had one of my Le Creusets for over 10 years (that calculates to 91 more years on the 101 years warranty!) with no sign of any obvious wear mainly because I have taken care when using it: wooden instead of metal spoons or...


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