Shun Classic 8-Inch Carving Knife

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Shun Classic 8-Inch Carving Knife Review

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Shun Classic 8-Inch Carving Knife Features :

• 8-inch Japanese carving knife; ideal for crumble-free holiday meat carving
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

Shun Classic 8-Inch Carving Knife Description :
From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. De...


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Shun Classic 8-Inch Carving Knife Random customer review :
okay
good knife, sharper then german but doesn't hold the edge as long. its easy to hone but just as easy to damage. i bought the boning/fillet knife after using the carving knife. i like them for specialty knives but still stick to german knives for a chef and santuko

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