Thursday, March 14, 2013

Staub 12.75 Quart Oval Cocotte, Graphite Grey


TopStaub 12.75 Quart Oval Cocotte, Graphite GreyOnline


Many readers are searching for lower price Staub 12.75 Quart Oval Cocotte, Graphite Grey reviews before they order one. I think its a good idea to get a best deal. Firstly, Its better for you to see Staub 12.75 Quart Oval Cocotte, Graphite Grey description, features and its details. You can directly see complete reviews and price.







Staub 12.75 Quart Oval Cocotte, Graphite Grey Review




Nowadays Staub 12.75 Quart Oval Cocotte, Graphite Grey is one of the US bestseller This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.


Staub 12.75 Quart Oval Cocotte, Graphite Grey Features :
  • Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
  • Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
  • Brass or Nickel plated knobs that are heat resistant up to 500ºF
  • Smooth bottom is suitable for use on any cooking surface, including induction.
  • Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

Staub 12.75 Quart Oval Cocotte, Graphite Grey Description :
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.


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Staub 12.75 Quart Oval Cocotte, Graphite Grey Random customer review :
Huge French Oven - Great for Braising Ribs and Such
I stumbled into Staub cookware in late 2008 and was surprised that it was far better than Le Creuset (which is lighter, less tight and stains). These French Ovens ("Cocottes") braise better than anything else and the meat tastes great. If you don't know about braising, study up on it. It is the only way to turn a $2.50/lb junk meat (brisket, skirt beef, ribs) into something that tastes like it cost $9.00/lb. Braises cook for 4 to 6 hours at just under 200 degrees with meats, spices, vegetables (potatoes, carrots, onions and such) and just a bit of water, steaming everything into a savory blend.

The important thing to know about braising is that hours of low temperature cooking turns fats and connective tissue (tendons, ligaments, fascia, etc.) into liquids, softening tough meats and cooking out the harsh ("liverlike") taste of cheap cuts of meat.

I use this one for ribs, using a dry rub for most of the time and then finishing with a dose of sauce. Wonderful...


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