BestVictorinox 3-Piece Stainless-Steel Chef's Cutlery SetReviews
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Victorinox 3-Piece Stainless-Steel Chef's Cutlery Set Review
Nowadays Victorinox 3-Piece Stainless-Steel Chef's Cutlery Set is one of the best buys products in US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock
Victorinox 3-Piece Stainless-Steel Chef's Cutlery Set Features :
- 4-inch paring knife, 8-inch carving knife, and 10-inch chef's knife
- Each blade stamped from a single piece of high-carbon, stain-resistant steel
- Slightly sloped cutting edges; exceptionally sharp blades
- Fibrox handles made of slip-resistant, hygienic nylon for a firm grip
- Dishwasher safe; made in Switzerland; limited lifetime warranty
Victorinox 3-Piece Stainless-Steel Chef's Cutlery Set Description :
In 1884 Master Cutler Karl Elsner started his cutlery factory in Ibach, Switzerland and in 1897 he crafted the Victorinox Original Swiss Army Knife. Since that time the Elsner family has continued to craft tools of percision, durability and quality. Victorinox is one of the largest producers of cutlery in the world. Victorinox cutlery has been distributed in the United States since 1884 to culinary professionals under the brand name R.H. Forschner. Each blade is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
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Victorinox 3-Piece Stainless-Steel Chef's Cutlery Set Random customer review :
Best value knives
I'm a knife junkie, having owned several fine European- and Japanese-made Chef's knives and while these may not be the absoulte very best (my favorites are various knives in the Global, Kershaw-Shun, and MAC lines) they are by far the best value. The steel takes and holds a very good edge. Blades are thin, allowing knives to slide through big hard squash and melons more easily than thicker forged knives, but are still plenty strong. I use my 10" Chef to split cooked chickens and it's held up well. Ergonomics are generally excellent.
My only complaint is that the handle on the Chef's is a little bit on the large side - I like to hold my Chef's knives by pinching the blade between thumb and forefinger, and the smaller handles on the Global are better for that. But if you like to hold your knife by the handle and especially if you have larger hands these knives are tough to beat, at any price.
This selection is also excellent. I like the bigger-than-average...
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