TopHarsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409Reviews
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Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Review
Nowadays Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 is one of the best buys products in US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.
Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Features :
- Fermenting Crock Pot 5.0L (1.3 gallon) capacity
- Beautifully crafted stoneware
- Ceramic Clay fired at 1200°C with a lead free glaze.
- Ceramic weight stones eliminates mold
Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Description :
Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pot...
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Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Random customer review :
Time travel back to the Old World
I took a tour of Europe in 1993. One day in Salzburg Austria, while waiting to take the "Sound of Music" tour, I wandered down a side street where I purchased a street vendor's bratwurst on a bun with mustard and sauerkraut. I went back later that day for another, and had two the next day, too. It was the best sauerkraut I had ever had in my life. When I returned home to Seattle, I tried to find sauerkraut like I had in Salzburg. No can do. Every time in the past 18 years that I have bought sauerkraut, I have tried a different brand name, different style, glass jars, tin cans, fancy, Bavarian Style, store brand, generic, etc. All the same, but nothing like what I had in Salzburg Austia from that street vendor. All my life my father has told me how he and his mother used to make sauerkraut in a crock pot with an old wood lid and a rock to weigh it down in the dark corner of their cellar. He also tells me of the head cheese, the tripe, the blood sausage, and other nasty things...
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